The New Cast Iron Skillet Cookbook by Ellen Brown

Author:Ellen Brown [Brown, Ellen]
Language: eng
Format: epub
Publisher: Union Square & Co.

pasta carbonara

SERVES 4 to 6 ACTIVE TIME: 15 MINUTES START TO FINISH: 25 MINUTES

Pasta carbonara, with its assertive combination of bacon, eggs, Parmesan, and lots of black pepper, hails from the region around Rome. The name means “pasta in the style of coal miners” as a nod to its appearance, with the flecks of pepper looking like coal dust. It’s quick and easy to make, and there’s a good chance you already have all the ingredients in your pantry.

If you have trouble separating slices of bacon, just throw a block of slices into the skillet. Within a minute they will heat enough to become pliable and you can pull them apart with tongs.

Note The bacon and pasta can be cooked up to 3 hours in advance and kept at room temperature. Reheat the pasta by running it under very hot tap water in a strainer until hot before adding the eggs.

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